Dining terraces

Vineyard tasting terraces

Bring tasting, dining and vineyard views together beneath a considered roofline.

Plan the details

Set table length and chair pull-out space before choosing the bay. Keep a separate serving route, coordinate evening lighting and place drainage away from tasting tables and guest access.

Arrange tables, service routes and clear access before dividing the roof into bays.
Coordinate separate controls for roof, screens and evening lighting.
Plan drainage away from entrances and allow access for cleaning and maintenance.