Dining terraces

Courtyard restaurants

Turn a narrow side terrace into an inviting sequence of outdoor dining spots.

Plan the details

Measure the clear service aisle with chairs in use. Coordinate the roof edge with opening doors and keep heaters clear of furniture according to their instructions. Separate lighting controls from roof operation.

Arrange tables, service routes and clear access before dividing the roof into bays.
Coordinate separate controls for roof, screens and evening lighting.
Plan drainage away from entrances and allow access for cleaning and maintenance.